So, it’s our first choice as the all-around slicer for your home use. Slicing semi-frozen or dried Meat, raw Veggies to hard Cheese, fresh seasonal Fruits to all-time bread is quite easy and fast with this Chefman Die-Cast Electric Meat & Deli Slicer. Multipurpose use for meat, veggies, and fruits 1/32 inch to 3/5 inch thickness adjustablityģ. Slicing 7 smoked briskets is a 2-minute jobĢ. Stainless Steel, Aluminum, Alloy Steel, Plasticġ. 8.7 inches larger blade handles large quantities of foodģ. Gear lubricity offer flawless operation for faster cuttingĢ. Slice thickeess adjustablity from 0 mm to 15mm to get your preferred size 20+ lbs of beef slicing requires highest 10 minutesģ.

Solid build with shiny, glazy, and durability assuranceĢ.

Dishwasher safe accessories makes cleaning a breezeġ. Child lock safety button ensure toddler and pet safetyģ. BPA-free food pusher ensure no food contaminationĢ. Thickness adjustability from deli thin to half inches coarse 9.46 poundsġ. Using procedure is simple with its power buttonģ. But these 3 unbeatable benefits are enough to justify buying a $100 meat slicer worthiness and making a place in your kitchen.ġ80 Watt motorğast slicing with enough torque of bladeĢ. And, of course, with no risk of food contamination. So, you won’t need different cutting tools to cut different food items. Instead, it’s a real workhorse, perfect for slicing meat, veggies, fruits, cheese, and bread. It’s awesome! Versatility WorthinessĪ meat slicer isn’t just a tool to use to slice meat. That means it saves 700% of your food preparation time. You can slice 2 pounds of meat and other foods within 5 minutes with the slicer, which takes at least 30 minutes to cut manually with a chopping board and knife. On a logical basis, it’s worth owning a $100 meat slicer without any confusion. That is enough to be worth your investment. Whereas, if you can use a $100 meat slicer just for 2 months, (2 pounds*8 weeks*8 dollars) $128. The cost will reach ($64*12 month) $768 per year. That means if you need at least 2 pounds of deli-purchased meat per week, you have to spend (2 pounds*4 weeks*8 dollars) $64 per month. Slicing each pound of chicken breast, ham, and beef at the deli can cost about $8. We point down meat slicers’ worthiness from 3 angles so that you can easily justify it. Whether owning a meat slicer under $100 is worthwhile or not.

Best affordable home meat slicer